USING THE METHOD OF «ASSESSMENT» IN TEACHING THE TOPIC OF CARBOHYDRATES

dc.contributor.authorZaripbayev, K.Sh.
dc.contributor.authorShurenbaeva, U.
dc.contributor.authorDzhumanova, Z.K.
dc.date.accessioned2023-05-23T11:30:42Z
dc.date.available2023-05-23T11:30:42Z
dc.date.issued2023-02-17
dc.description.abstractDifferent ways to analyze student learning, provide opportunities for testing and self-assessment, and focus on measuring learning and approximate skills. Cognitive activity of students of different directions (testing, teaching problem situations, comparative analysis, symptomatic diagnosis). Improving the long-term plan (target program), which serves for a comprehensive assessment of the knowledge, enterprise and experience of students, determining their capabilities and their development. At the same time, this method (technology) was effectively introduced into the education system. With its help, the level of education, skills and experience of students is comprehensively and fairly assessed.en_US
dc.identifier.urihttps://dspace.kspi.kz/handle/123456789/6480
dc.language.isoenen_US
dc.subjectassessment of the level of knowledgeen_US
dc.subjectpractical skillsen_US
dc.subjectcreative worken_US
dc.subjectsignsen_US
dc.subjectcarbohydratesen_US
dc.subjectglucoseen_US
dc.subjectsucroseen_US
dc.subjectfructoseen_US
dc.subjectstarchen_US
dc.titleUSING THE METHOD OF «ASSESSMENT» IN TEACHING THE TOPIC OF CARBOHYDRATESen_US
dc.typeArticleen_US

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